Print this Recipe
Apple Refrigerator Pickles
I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result.
Category: Appetizers and Snacks
TIMING & SERVINGS:
Prep Time: 20 Min
Cook Time: 2 Min
Ready In: 7 Days 2 Hrs 22 Min
This recipe yields:
INGREDIENTS:
- 1 cup water
- 1 cup cider vinegar
- 1 cup white sugar
- 1 tablespoon whole allspice berries
- 1 tablespoon whole cloves
- 1 tablespoon ground nutmeg
- 1 tablespoon ground ginger
- 6 apples - peeled, cored and sliced
- 1/2 cup lemon juice
DIRECTIONS:
- Place the water, cider vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and bring to a simmer over medium-high heat, stirring until the sugar dissolves.
- Meanwhile, toss the sliced apples with the lemon juice, and pack into two sterilized 1 quart canning jars with lids and rings. Pour the boiling syrup over the apples, and affix the lids and rings.
- Allow the jars to stand at room temperature until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Place in the refrigerator, and wait 1 week before opening.
Get this recipe here: http://www.sunday-edition.com/recipes/details/11927
