Dessert
Crescent shaped cookie with one half dipped in chocolate.
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Dessert
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
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Dessert
An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.
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Dessert
'With a roll of this cookie dough on hand, I can serve freshly-baked cookies in a snap,' says field editor Elizabeth Montgomery of Taylorsville, Illinois.
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These chewy, delicious bars also have a touch of coconut.
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Dessert
These are crusty on the outside and soft and moist on the inside.
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Dessert
A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!
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